1 lb boneless ‘gator, fresh or frozen 2 T Cajun seasoning 1 t garlic powder 1 C buttermilk 1 large egg 1 t spicy mustard 5 dashes Frank’s Louisiana hot sauce (or hot sauce of your choice) 3 C lard, or vegetable shortening 2 C flour Pat the ‘gator meat dry and place in a Continue reading →
Chatham County, Georgia, USA
1 old woman,
3 rescued dogs,
6 Buff Orpington chickens.
3 hybrid Light Brahma/BO chickens,
4 hybrid chickens (who’s the daddy?),
2 adorable little chicks,
plus 1 big beautiful rooster.
The dogs and I live in a broken house; the chickens are outside. We have an acre of land. What more does anyone need?