2 eggs, slightly beaten
3/4 C of cooked pumpkin or cooked sweet potato pureed
3 T peanut butter
2 T dry powdered milk
3 C flour (whole wheat, barley, rice, etc.)
Combine eggs and pumpkin and mix well.
Add peanut butter and dry milk; mix well.
Gradually add flour a cup at a time to make a firm dough.
Divide dough into 2 parts.
Flour cutting board and roll dough to 1/2″ thickness.
For a crunchier treat roll to 3/8″ or 1/4″.
Use a cookie cutter or just cut with a knife into desired shapes.
Place treats on parchment paper-lined baking sheets.
Bake at 350F for 20-24 minutes depending on thickness and oven temperature.
Allow treats to cool on racks before storing.
These are treats for dogs but people can eat them, too!